Paris Cake Company – Staunton, VA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 885-5026 to check today's hours. Know the hours? Send them to us.

Tap for directions

300 Church St, Staunton, VA 24401

Google Maps Apple Maps Waze Bing Maps

Address300 Church St, Staunton, VA 24401

Phone(540) 885-5026

StyleFrench bakery

CountyStaunton

Time zoneEastern Time

From city center0.3 mi south

About Paris Cake Company

Paris Cake Company serves Staunton from 300 Church St, 0.3 mi south of the Staunton city center. You will also find it under cake shops in our directory.

It is one of 11 bakeries and sweet shops we list in Staunton, roughly one for every 2,396 residents. If you want to compare, Reunion Bakery and Espresso sits 0.3 mi from here.

We have not been able to confirm a full weekly schedule for Paris Cake Company yet, so calling ahead at (540) 885-5026 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	French bakery and Cake shop
Bakeries in Staunton	11
Nearest bakery	0.3 mi

Suggest an edit

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.
Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.

Pâtisserie

Tarte au CitronSweet shortcrust shell filled with sharp, satiny lemon curd, sometimes crowned with torched Italian meringue.
Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.